Check out how to prepare delicious rice cakes

Rice cakes are a versatile food that can be used in a variety of dishes. Here are some tips for preparing rice cakes:

To make rice cakes, a simple dough of rice flour, salt, and water is steamed and then pounded before being rolled into cylinder.

Crispy Rice Cakes: Mix rice, mint, green onion, cheddar cheese, salt, and pepper in a bowl. Heat butter in a frying pan and place a scoop of the rice mixture in the pan. Press down with a spatula to form a patty and cook until golden and crisp on both sides.

Tteokbokki (Korean Rice Cakes): Boil the cylindrically shaped rice cakes and eat them coated in a red sauce of chile paste, fermented bean paste, soy sauce, and sugar, topped with sesame seeds.

Personal Snack Pizzas: Top rice cakes with tomato sauce, cheese, and your favorite pizza toppings, and bake in the oven.

Rice Cake Nachos: Use thin stackers rice cakes as a base and top with your favorite nacho toppings, such as cheese, beans, and salsa.

Rice cakes are a great snack to keep on hand and can be topped with a variety of ingredients to make them delicious and satisfying.