DIY: How To Make Bread Buns

Making bread buns at home is a great way to enjoy fresh, warm buns that are soft and fluffy. Here are the steps to make bread buns:

Proof the yeast: In a small bowl or liquid measuring cup, whisk together the warm water, yeast, and sugar. Let sit for 10 minutes or until bubbly.

In a large bowl, mix together the flour, salt, melted unsalted butter, and the yeast mixture.

Knead the dough for at least 10 minutes until it becomes tighter and springy.

Pull the dough into a ball and put it in a clean, oiled bowl. Leave for 1 hour, or until doubled in size.

Tip the dough onto a lightly floured surface and roll into a long sausage shape. Divide the dough into equal-sized portions.

Roll each portion into a tight ball and put on a dusted baking tray, leaving some room between each ball for rising.

Cover with a damp tea towel and leave in a warm place to prove for 40 minutes to 1 hour or until almost doubled in size. Heat the oven to 230C/210C fan/gas 8.

When the dough is ready, dust each ball with a bit more flour. Bake for 25-30 minutes, until light brown and hollow sounding when tapped on the base. Leave to cool on a wire rack.