5 ways to make your yam crispy

The best way to enjoy yam is to make it crispy. To make your yam crispy, you can follow these five methods:

Boil with baking soda: Boiling yams in water with a little baking soda draws out the starch, allowing the outside to become brown and crispy.

Toss with olive oil and seasonings: After boiling the yams, toss them in a bowl with extra virgin olive oil, fresh rosemary, garlic, and black pepper to create a crispy exterior.

Roast in the oven: Cut the yams into fry shapes, toss them with olive oil and seasonings, and bake in the oven at a high temperature until they are crispy and golden brown.

Fry in hot oil: Heat oil to a high temperature in a deep fryer or large skillet, and fry the yam slices until they are crispy and golden brown.

Use a pressure cooker: Cook the yams in a pressure cooker with a little water and a teaspoon of oil for a quick and efficient cooking process, then toss them with seasonings to achieve crispiness.

Remember to always cook yams to your desired level of crispiness and adjust the cooking time and temperature as needed to achieve the best results.