5 reasons suya is sold in the evening

Suya, a popular Northern Nigerian delicacy, is often sold in the evening for several reasons:

Cooler weather: The evening hours provide a more comfortable temperature for enjoying suya, as it is typically served warm and can be difficult to consume during hot daytime hours.

Increased hunger: People tend to be hungrier in the evening, making it a more suitable time for selling suya when people are more likely to purchase food.

Popularity of suya as a nighttime snack: Suya has become a traditionally popular evening snack in Nigeria, and its popularity has spread to other parts of West Africa. The combination of marinated meat and spices, such as yaji, creates a flavorful and satisfying dish that people enjoy during the evening hours.

Social aspect: Suya is often sold in the evening because it is a social activity, with people gathering around the suya seller to enjoy the food and engage in conversation.This social aspect makes the evening hours more conducive to selling suya, as people are more likely to be out and about during this time.

Easier to cook: The process of preparing suya involves marinating small pieces of meat, commonly beef, chicken, or offal, in yaji and flame-grilling them over open coals. This is easily done in the evening.