Hilda Baci background, her culinary training, and her rise to fame as a chef
Hilda Baci is Nigeria’s Amazon in the kitchen. Call her a chef, YouTuber, and television personality known for her culinary abilities. She was born on September 20, 1996, in Akwa Ibom state, Nigeria, and was raised in Lagos, Nigeria.
Her passion for cooking started at a young age, inspired by her mother, who was a local cook that sold food at the road side and passed down her skills to her daughter.
Hilda started by preparing meals for her family and friends, which received rave reviews. This motivated her to start her catering business, which she named “Hilda’s Kitchen,” later renamed “My Food by Hilda.”
She began her culinary career in 2020 and has since built a successful brand known as My Food by Hilda. She showcases her cooking skills and connects with her audience through the platform.
Hilda is also a media personality and an entrepreneur who is making a good name for herself. She has hosted cooking series on numerous TV platforms in addition to her culinary career.
Hilda Baci has quickly gained popularity in the culinary world and is known for her delicious dishes. Her captivating personality has led her to host cooking shows on various TV platforms.
She also shares her passion for food and culinary skills through her engaging videos and online presence, inspiring and entertaining audiences.
To cap it all Hilda cooked for a marathon of 93 hours thereby broke an existing Guinness World Record and set a new record. She has put not only herself in the limelight but also imprinted ‘Nigeria’ in the world record.
