5 Foods You Should Avoid Keeping In The Refrigerator

It has become customary for most of us to store food we are not eating at the moment in the refrigerator. Little we know that not all foods are meant to be refrigerated. Here are 5 foods that you should avoid keeping in the refrigerator:

Tomatoes: Tomatoes lose their flavor and texture when stored in the fridge. They should be kept at room temperature until they are ripe, and then eaten or used within a few days.

Nuts and Dry Fruits: Nuts and dry fruits can absorb moisture and odors from the fridge, which can affect their taste and texture. They should be stored in a cool, dry place, such as a pantry or cupboard.

Potatoes: Potatoes can become gritty and sweet when stored in the fridge due to the moisture. They should be kept at room temperature in a paper bag.

Oil: Vegetable, olive, coconut, and other cooking oils will quickly solidify in the fridge. Keep them on a cool, dark shelf in the pantry instead.

Bread: Bread can become stale and dry when stored in the fridge. It should be stored at room temperature in a bread box or paper bag.