5 reasons you should not put egg inside microwave

When it comes to microwaving it’s not all foods that can be microwaved. Eggs, there are several reasons why it’s not advisable to put them inside a microwave:

Risk of Explosions: Microwaving eggs in their shells can lead to explosions due to steam buildup, causing a messy and potentially dangerous situation.

Pressure Buildup: The microwave heats the water inside the egg, turning it into steam. Since the steam can’t escape the intact shell, pressure builds up, increasing the risk of an explosion.

Safety Concerns: Microwaving eggs in their shells can result in accidents, burns, and injuries, as seen in cases where exploding eggs caused severe harm.

Nutrient Loss: Overcooking eggs, whether in a microwave or through other methods, can lead to nutrient loss. Microwaving eggs for too long can reduce the nutritional value of the eggs.

Lack of Control: Microwaving eggs can lead to unpredictable outcomes due to the rapid and intense heating process, potentially causing eggs to explode unexpectedly.