5 ways to preserve tomatoes for long

Tomatoes are perishable fruits and they require proper storage. Here are five ways to preserve tomatoes for long:

Freezing: Freezing tomatoes is a simple way to preserve them for cooking later in the year. Frozen tomatoes will last 12 to 18 months when properly stored in freezer containers.

Canning: Canning tomatoes is a classic way to preserve your bounty. Canned tomatoes are shelf-stable, versatile, and ready to use in a variety of ways.

Drying: Dried tomatoes can last well over a year, especially if they’re stored in a cool, dark place. You can dry them in the sun, oven, or dehydrator.

Pressure Canning: If you’re going to use your tomatoes in cooking, you can pressure can them to store them for even longer.

Storing: For longer storage, place tomatoes in a storage bin, then store them in a cool, dark place for up to 6 months. Some varieties of tomato can stay fresh at room temperature for as long as 6 months. To store tomatoes this way, harvest green tomatoes or select ripe tomatoes of a long-lasting variety, such as Long Keepers. Place the dry, unwashed tomatoes in a single layer in a cardboard box or wooden crate, and store them in a cool, dark place.

There are many ways to preserve tomatoes, including canning, freezing, drying, pressure canning, and storing. Choose the method that works best for you and enjoy the taste of summer all year round!