How to make bread without yeast in 5 steps

Bread is a snack that majority of people like to eat either ordinarily or combined with another food. To make bread without yeast, you can follow these 5 steps:

Mix the dry ingredients: In a large bowl, whisk together flour, sugar, salt, and baking powder.

Add the wet ingredients: Slowly add water, oil, and milk to the dry ingredients and mix together until a dough forms.

Knead the dough: Place the dough on a floured surface and knead it until smooth.

Shape the dough: Gently flatten the dough into an oval shape, then fold it like an envelope. Form it into your preferred loaf shape and place it on a parchment paper-lined baking sheet.

Bake the bread: Bake the bread in a preheated oven at 425°F (220°C) for about 25 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.

You can enjoy this bread plain, toasted, or used for sandwiches. It’s a quick and easy alternative to traditional yeast bread, and it doesn’t require any rising time.