DIY: How To Produce Fufu Flour at The Comfort of your home

African dishes have varieties and among thenn. To produce fufu flour at home, here are some of the steps you can follow:

Step 1: Peel and wash the cassava. Start by peeling and washing the cassava or plantain. You can use a knife or a peeler to remove the skin.

Step 2: Cut the cassava into small pieces. Cut the cassava or plantain into small pieces to make it easier to blend.

Step 3: Blend the cassava. Put the cassava or plantain pieces into a blender or food processor and blend until it becomes a smooth paste.

Step 4: Dry the paste, spread the paste on a flat surface and leave it to dry in the sun or in a dehydrator at a low temperature until it becomes dry and brittle.

Step 5: Grind the dried paste. Once the paste is dry, grind it into a fine powder using a mortar and pestle or a food processor.

These are the basic steps to produce fufu flour at home. However, the steps may vary depending on the recipe you are following.