DIY: Make Tomato Ketchup At The Comfort of your Home

Making tomato ketchup at home is a fun and rewarding DIY project. Here are the basic steps involved:

Ingredients: You will need ripe tomatoes, onions, garlic, vinegar, sugar, and various spices such as cloves, allspice, and cinnamon.

Preparation: Start by roughly cutting the tomatoes and cooking them in a pressure cooker with a little water. Once the tomatoes are cooked, blend them into a fine puree.

Cooking: Cook the tomato puree with the other ingredients in a pan until it thickens to the desired consistency. This process usually takes a few hours.

Straining and bottling: Once the ketchup has thickened, strain it to remove any seeds or large pieces of skin. Then, pour it into sterilized bottles and let it cool before refrigerating!