Here is how to make coated peanuts

Coated peanuts are peanuts that have been coated with a flour mixture and then fried or deep-fried. To make coated peanuts, follow these steps:

Prepare the peanuts: Use raw peanuts with their skin on, as this will provide the best texture and flavor.

Prepare the coating: In a small bowl, whisk together flour, cornstarch, salt, onion powder, garlic powder, smoked paprika, and chili for some heat.

Prepare the syrup: Combine coconut milk and sugar in a saucepan, and heat over medium heat until the sugar dissolves. Once the sugar has dissolved, stir in half a teaspoon of liquid smoke (optional) and set aside.

Coat the peanuts: Dip the raw peanuts into the syrup, then coat them with the prepared flour mixture.

Fry the peanuts: Heat oil in a fryer or deep skillet to 375°F (190°C). Fry the coated peanuts until golden brown.

Drain and cool: Remove the fried peanuts from the oil and drain any excess oil. Allow them to cool before serving.

You can experiment with different flavors by adding various spices or herbs to the flour coating. Enjoy your crunchy, coated peanuts!